Academic Year Lunch Buffets:

 $10.00 for members; $12.00 for non-members for the academic year*


Thursday, March 15th – Corned Beef and Cabbage

Friday, March 16thChef’s Choice

The Faculty House will be closed from Monday, March 19th through Sunday, April 1st for Spring Break.

Passover style options will be available Monday, April 2nd through Friday, April 6th  

Monday, April 2ndSoy Ginger Beef with Sticky Rice

Tuesday, April 3rd – Fajita Bar

Wednesday, April 4th Pasta Al Fresco

Thursday, April 5th – Mediterranean Grilled Chicken

Friday, April 6th Parmesan Encrusted Tilapia

Monday, April 9thMustard Crumb Chicken

Tuesday, April 10th – Caesar salad Bar with Chicken and Shrimp

Wednesday, April 11th – Open Faced Roast Beef Sandwiches

Thursday, April 12th – Gnocchi with Fresh Tomatoes and Basil

Friday, April 13th Pan Seared Salmon with Citrus Salsa

Monday, April 16th Pub Burger Bar:  Hamburgers, Black Bean Burgers, and Turkey Burgers

Tuesday, April 17th Noodle Bar

Wednesday, April 18th – Honey Stung Chicken

 Thursday, April 19th Country Style Boneless Pork Ribs

Friday, April 20thGrilled Salmon with Dill Sauce

Monday, April 23rd – Hot Pastrami Sandwiches

Tuesday, April 24th – Pizza: meat and vegetarian

Wednesday, April 25th – Taco Bar

Thursday, April 26thSweet and Sour Chicken

Friday, April 27thSushi Bar

Monday, April 30th Fettuccini Alfredo with Grilled Chicken and Broccoli