Academic Year Lunch Buffets:
$10.00 for members; $12.00 for non-members for the academic year*
Thursday, September 20th – Flat Iron Steaks
Friday, September 21st – Taco bar – fish and beef!
Monday, September 24th – Fajita Bar
Tuesday, September 25th – Steak and Cheese Grinders; Grilled Peppers and Onions
Wednesday, September 26th – Macaroni and Cheese Bar with Baked Ham
Thursday, September 27th – Baked Stuffed Peppers, Meat and Vegetarian
Friday, September 28th – Grilled Haddock with Lemon Buerre Blanc
Monday, October 1st – Oven Roasted Turkey with Stuffing and Pan Gravy
Tuesday, October 2nd – Soy Ginger Beef with Sticky Rice
Wednesday, October 3rd – Stuffed Manicotti and Garlic Bread
Thursday, October 4th – Chicken and Mushroom Roulades in a Mustard Cream Sauce
Friday, October 5th – Pan Seared Blackened Salmon with Citrus Buerre Blanc
Monday, October 8th – Chicken Marsala
Tuesday, October 9th – Beef Brisket
Wednesday, October 10th – Stuffed Peppers: meat and vegetarian
Thursday, October 11th –Macaroni and Cheese Bar with Baked Ham
Friday, October 12th – Fresh Baked Cod with Nantucket Stuffing
Monday, October 15th – Taco Bar
Tuesday, October 16th – Chicken Pot Pie
Wednesday, October 17th – Steak and Cheese Grinders; Grilled Peppers and Onions
Thursday, October 18th – Honey Stung Chicken
Friday, October 19th – Grilled Haddock with Lemon Buerre Blanc
Monday, October 22rd – Flat Iron Steaks
Tuesday, October 23rd – Chicken Tetrazzini with Egg Noodles
Wednesday, October 24th – Pub Burger Bar: Hamburgers, Black Bean Burgers, and Turkey Burgers
Thursday, October 25th – Oven Roasted Chicken
Friday, October 26th – Fried Clams
Monday, October 29th – Pasta Bar with Meatballs and Sausage
Tuesday, October 30th – Caesar Salad Bar – Grilled Shrimp and Grilled Chicken
Wednesday, October 31st – Pulled Chicken