Menus

Academic Year Lunch Buffets: Menu is subject to change!  Please always check the website for the most up to date information!

 $10.00 for members; $12.00 for non-members for the academic year*

The Faculty Club will be closed for the Holiday break beginning, Monday, December 17, 2018 through Tuesday, January 1, 2019. It will reopen for lunch on Wednesday, January 2nd.

Happy Holidays!

Wednesday, January 2nd “Brunch for Lunch”:  Make Your Own Waffles, Vegetable Quiche, Southern Style Sausage, Gravy with Biscuits and More!

Thursday, January 3rd – Oven Roasted Chicken

Friday, January 4th Pan Seared Blackened Salmon with Citrus Buerre Blanc

Monday, January 7thGalumpkis (beef and vegetarian)

Tuesday, January 8th – Bourbon Chicken with Dirty Rice

Wednesday, January 9th – Caesar Salad Bar – Grilled Shrimp and Grilled Chicken

Thursday, January 10th – BBQ Pulled Pork

Friday, January 11th Fresh Baked Cod with Nantucket Stuffing

Monday, January 14th Beef Brisket

Tuesday, January 15th – Chicken Tetrazzini

Wednesday, January 16th Taco Bar (Fish and Beef)

 Thursday, January 17th – Swedish Meatballs

Friday, January 18thSushi Bar

Monday, January 21st Martin Luther King Jr. Day – Beef Ribs

Tuesday, January 22rd – Eggplant Puttanesca with Baked Ziti

Wednesday, January 23rd – Chili and Baked Potato Bar

Thursday, January 24th – Honey Stung Chicken

 Friday, January 25th Clam Strips and French Fries

Monday, January 28th – Grilled Chicken with Macaroni and Cheese Bar

Tuesday, January 29th Hot Roasted Turkey Sandwich with Stuffing and Pan Gravy

Wednesday, January 30th Meat and Vegetarian Lasagna

Thursday, January 31st – Pub Burger Bar:  Hamburgers, Black Bean Burgers, and Turkey Burgers