Menus

Academic Year Lunch Buffets:

 $10.00 for members; $12.00 for non-members for the academic year*

Thursday, September 20th Flat Iron Steaks

Friday, September 21st – Taco bar – fish and beef!

Monday, September 24th – Fajita Bar

Tuesday, September 25th – Steak and Cheese Grinders; Grilled Peppers and Onions

Wednesday, September 26th Macaroni and Cheese Bar with Baked Ham

Thursday, September 27th – Baked Stuffed Peppers, Meat and Vegetarian

Friday, September 28th – Grilled Haddock with Lemon Buerre Blanc

Monday, October 1st – Oven Roasted Turkey with Stuffing and Pan Gravy

Tuesday, October 2nd – Soy Ginger Beef with Sticky Rice

Wednesday, October 3rd – Stuffed Manicotti and Garlic Bread

Thursday, October 4th – Chicken and Mushroom Roulades in a Mustard Cream Sauce

Friday, October 5th – Pan Seared Blackened Salmon with Citrus Buerre Blanc

Monday, October 8th – Chicken Marsala

Tuesday, October 9th – Beef Brisket

Wednesday, October 10thStuffed Peppers: meat and vegetarian

Thursday, October 11thMacaroni and Cheese Bar with Baked Ham

Friday, October 12th – Fresh Baked Cod with Nantucket Stuffing

Monday, October 15th – Taco Bar

Tuesday, October 16th – Chicken Pot Pie

Wednesday, October 17th Steak and Cheese Grinders; Grilled Peppers and Onions

Thursday, October 18th – Honey Stung Chicken

Friday, October 19th – Grilled Haddock with Lemon Buerre Blanc

Monday, October 22rdFlat Iron Steaks

Tuesday, October 23rd – Chicken Tetrazzini with Egg Noodles

Wednesday, October 24th – Pub Burger Bar:  Hamburgers, Black Bean Burgers, and Turkey Burgers

Thursday, October 25th – Oven Roasted Chicken

Friday, October 26thFried Clams

Monday, October 29th – Pasta Bar with Meatballs and Sausage

Tuesday, October 30th – Caesar Salad Bar – Grilled Shrimp and Grilled Chicken

Wednesday, October 31st – Pulled Chicken