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Academic Year Lunch Buffets: The first academic lunch will be served on Thursday, September 7, 2017

 $10.00 for members; $12.00 for non-members for the academic year*

*this pricing does not apply to special holiday menus.

Tuesday, December 12th – Pub Burger Bar: Hamburgers, Black Bean Burgers, and Turkey Burgers
Wednesday, December 13th – Chicken Parmesan
Thursday, December 14th – Holiday Buffet
Members $12.00/ Guests $14.00
Mesclun Greens with Figs, Walnuts, Goat Cheese, and Maple Balsamic Vinaigrette
Gourmet Four Cheese Macaroni and Cheese
Honey Bourbon Butternut Squash & Haricot Vert
Tian Provencal with Polenta
New England Broiled Haddock with Nantucket Crumb & Maine Crabmeat Stuffing
Braised Short Ribs with a Mushroom Ragout
Assorted Breads including Popovers
Hot Mulled Cider & Traditional Eggnog
Holiday Roll, Traditional Jelly Roll, Fruit Cakes, Pumpkin and White Chocolate Mousse Pie, Assorted Cookies, and
Eclairs
Friday, December 15th – Chef’s Choice
The Faculty Club will be closed for the Holiday break beginning, Monday, December 18, 2017 through Monday, January 1, 2018. It will reopen for lunch on Tuesday, January 2nd.
Happy Holidays!

Tuesday, January 2nd – Beef Brisket
Wednesday, January 3rd – “Brunch for Lunch”: Make Your Own Waffles, Vegetable Quiche, Southern Style Sausage, Gravy with Biscuits and More!
Thursday, January 4th – Oven Roasted Chicken
Friday, January 5th – Pan Seared Blackened Salmon with Citrus Buerre Blanc
Monday, January 8th – Galumpkis (beef and vegetarian)
Tuesday, January 9th – Bourbon Chicken with Dirty Rice
Wednesday, January 10th – Caesar Salad Bar – Grilled Shrimp and Grilled Chicken
Thursday, January 11th – BBQ Pulled Pork
Friday, January 12th – Fresh Baked Cod with Nantucket Stuffing
Monday, January 15th – Martin Luther King Jr. Day – Beef Ribs and Collard Greens
Tuesday, January 16th – Chicken Pot Pie
Wednesday, January 17th – Baked Ham with a Baked Potato Bar
Thursday, January 18th – Pasta Bar with Meatballs and Sausage
Friday, January 19th – Sushi Bar
Monday, January 22nd – Sheppard’s Pie
Tuesday, January 23rd – Eggplant Puttanesca with Baked Ziti
Wednesday, January 24th – Taco Bar
Thursday, January 25th – Honey Stung Chicken
Friday, January 26th – Clam Strips and French Fries
Monday, January 29th – Macaroni and Cheese Bar
Tuesday, January 30th – Hot Roasted Turkey Sandwich with Stuffing and Pan Gravy
Wednesday, January 31st – Meat and Vegetarian Lasagna