Convivial Conversation & Cuisine for Williams Faculty, Staff and Community Members
Thursday, December 14th
11:30 AM – 1:00 PM | Faculty House
Members $12.00/ Guests $14.00
Mesclun Greens with Figs, Walnuts, Goat Cheese,
and Maple Balsamic Vinaigrette
Gourmet Four Cheese Macaroni and Cheese
Honey Bourbon Butternut Squash & Haricot Vert
Tian Provencal with Polenta
New England Broiled Haddock with Nantucket
Crumb & Maine Crabmeat Stuffing
Braised Short Ribs with a Mushroom Ragout
Assorted Breads including Popovers
Hot Mulled Cider & Traditional EggnogHoliday Roll, Traditional Jelly Roll, Fruit Cakes,
Pumpkin and White Chocolate Mousse Pie,
Assorted Cookies, and Eclairs
January 5, 2018
Living Room | 4:30 pm- 6:30 pm
$5.00 for non-members and guests
Appetizers to be served at 4:45 pm
Sesame chicken tea sandwiches
Cucumber tea sandwiches
Curried Vegetable Filo Triangles
Fresh Vegetable Crudités with Dips
Hummus with Pita Wedges
Cupid’s Culinary Feast
Saturday, February 10, 2018
Faculty House | Williams College
Cocktails: 6:00 P.M.
Dinner: 6:30 P.M
Appetizer: Spinach Salad with roasted beet salsa, goat cheese, poached pears, and candied walnuts
Intermezzo: Strawberry and Champagne Gelato
Entree: Tenderloin filet with fresh Maine lobster, asparagus with Hollandaise sauce, and truffle mashed potatoes
(Vegetarian Option): Portobello mushroom in place of beef
Dessert: Latin Chocolate Molten Lava Cake
2 glasses of wine
Coffee, tea, and decaf
Members $39.00, Non-member guests $59.00
For this event to occur a minimum of 25 paid guests are required. Reservations need to be made by January 31, 2018.To make reservations and for more information, contact 413.597.3089, or faculty [email protected]
Please Note Important Change in Policy
Due to the ever-increasing demands being put on Dining Services around the Williams campus, they will no longer be able to offer any billing for any Faculty Club events. From now on, for all events, services must be paid for at the Point of Sale.
If you would like your email added to the club’s listserv please email us at [email protected]. Even if someone else in your household has their email on the list, you may add your own to make sure you receive all messages and newsletters.
The Faculty Club Board is joining other groups on the Williams campus in helping to do their part to attain its sustainability goals. In addition, going online has the added benefit of conserving fiscal resources. Commencing with the September 2009 newsletter, members who do not have online access (mostly our community members) will receive the newsletter via the mail. A select group of College employees who do not have regular access to computers will continue to receive theirs via campus mail. Once the monthly newsletter has been posted, an email message will be sent to all faculty and staff members with the newsletter attached.
Benefits of Membership
We know in this tough economy we are all paying more attention to where our money goes. The cost of goods and services is going up all the time, and this affects the Faculty Club too. The staff and board work together constantly, striving to offer to its membership quality and variety, while keeping the cost to you down. As a member, you receive value every time you participate in an activity at the club. From the wide array of treats at Friendly Friday to low-cost, delicious lunch every weekday to stimulating presentations and splendid meals at the wide array of evening events regularly presented, members’ fun, food, and fellowship are all subsidized by the Faculty Club Board. We encourage you to come out and participate in as many activities as possible, make the most out of your membership.
Club Policy requires that members be charged for reserved events unless they cancel their reservation 48 hours prior to the scheduled event, unless otherwise noted.