Convivial Conversation & Cuisine for Williams Faculty, Staff and Community Members



The Faculty Club Board of Governors is pleased to Welcome Professor Charles Dew;
Ephraim Williams Professor of American History, as he speaks on the legacy of slavery.

When: April 20, 2018
Time: 5:00 PM
Where: Faculty Club Downstairs Lounge



May 11, 2018
Living Room | 4:30 pm- 6:30 pm
$5.00 for non-members and guests

Appetizers to be served at 4:45 pm
Cucumber rounds with crab salad
Shrimp and pesto canape
Chicken Quesadillas
Fried Panko Boursin Martini Olives (V)
Leek and Fennel mini quiche (V)
7 layer Mexican Dip w/ Tortilla chips (v)
Cash Bar

Mother’s Day Brunch

May 13, 2018
At Sweetwood|12PM-2PM
Adults $17
Children 12 and under $12, under 3 free

Carving Station
With Entrees and Sides
Hardwood Smoked Ham with Country Brown Sugar Glaze
Roast Turkey with Natural Pan Gravy
Macaroni & Cheese
Potatoes O’Brien
Roasted Carrots

Breakfast Station
Assorted Mini Quiche
Apple Wood Smoked Bacon
Vermont Maple Sausage Links
Belgian Waffle Bar with berries, whipped cream, and local maple syrup

Continental Station
With Preserves, Butter, and Cream Cheese
Assorted Pastries including croissants, muffins, and scones
Bagel Station with Ducktrap River Smoked Salmon, Caper Dill Cream Cheese, and Lemon
Fruit Salad
Assorted VT True North Granola
Cottage Cheese
Dessert Station
Assorted Sweet Bars
Assorted Petit Fours
Cheesecake Bites

RSVP by May 6, 2018, to Aimee Boesse at 413-663-4373 or [email protected]
Cash or Credit cards accepted!

For more on WCMA to to:

Please Note Important Change in Policy

Due to the ever-increasing demands being put on Dining Services around the Williams campus, they will no longer be able to offer any billing for any Faculty Club events. From now on, for all events, services must be paid for at the Point of Sale.

Emails wanted

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Going Green

The Faculty Club Board is joining other groups on the Williams campus in helping to do their part to attain its sustainability goals.  In addition, going online has the added benefit of conserving fiscal resources. Commencing with the September 2009 newsletter, members who do not have online access (mostly our community members) will receive the newsletter via the mail.  A select group of College employees who do not have regular access to computers will continue to receive theirs via campus mail.  Once the monthly newsletter has been posted, an email message will be sent to all faculty and staff members with the newsletter attached.

Benefits of Membership

We know in this tough economy we are all paying more attention to where our money goes. The cost of goods and services is going up all the time, and this affects the Faculty Club too. The staff and board work together constantly, striving to offer to its membership quality and variety, while keeping the cost to you down. As a member, you receive value every time you participate in an activity at the club. From the wide array of treats at Friendly Friday to low-cost, delicious lunch every weekday to stimulating presentations and splendid meals at the wide array of evening events regularly presented, members’ fun, food, and fellowship are all subsidized by the Faculty Club Board. We encourage you to come out and participate in as many activities as possible, make the most out of your membership.

Reservation/Cancellation Reminder

Club Policy requires that members be charged for reserved events unless they cancel their reservation 48 hours prior to the scheduled event, unless otherwise noted.